BRAGOZZO

GRAND

A Grand Night Out

Open Thursday-Saturday from 5pm-10pm.

Evenings at Bragozzo Grand are built around intention. From the first pour to the final course, each moment is designed to slow things down. This is a place to settle in and share something exceptional.

Reserve a table
Dinner Menu
Cocktails, Beer, Wine
Cellar List
Dessert & Coffee Menu

Driven by Ingredient. Defined by Craft.

The menu follows the seasons, letting ingredients lead and technique support. Expect balance, depth, and dishes that taste as good as they look.

Where Food and Wine Meet Intention

Details matter. From the ingredients we use to the curated wine list, every choice is deliberate. The experience is not just about what is served, but how everything comes together. We are proud to have a Sommelier on staff to help you select the perfect food and wine pairing.

Poured with Purpose

Every cocktail, every glass of wine, every pour is chosen with intention. From classic preparations to unexpected pairings, the bar program is designed to complement the food and stand on its own.

We believe a great dinner should feel like an experience. From the first course to the final sip, every detail is designed to draw you in and slow you down.

The Chef & The Sommelier:

Chef Alessandro Farinati brings a deeply rooted Italian perspective to The Grand Marsh, shaped by his upbringing in Vicenza and influenced by years of experience, travel, and tradition. His approach to cooking is grounded in simplicity, seasonality, and respect for the ingredient.

His wife, Laura Emme, leads the beverage program and overall guest experience. A certified sommelier with a love for wine, she bridges the kitchen and dining room, ensuring each meal feels thoughtful, welcoming, and complete.

Experience Bragozzo Grand for Yourself

An experience built for those who appreciate the details.
Open Thursday-Saturday from 5pm-10pm.